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treacle tart
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all butter short crust in a thin tart tin, fresh white bread crumbs, a smidge of ground ginger a teeny pinch of salt, golden syrup baked and serve warm (not hot) with thick clotted cream.People seem not to see that their opinion of the world is also a confession of character.
Ralph Waldo Emerson0 -
ooh, the very first thing I made in domestic science when I was 11, I have been addicted to it, (with hot custard) ever since.make the most of it, we are only here for the weekend.
and we will never, ever return.0 -
Hi madlyn,
We have an existing thread with some recipes that may help so I've added your thread to it to keep the recipes in one place.
Pink0
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