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White fish-yuk
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hollydays
Posts: 19,812 Forumite
I only like the taste of white fish if it has some kind of topping on.
Discovered this product from Sainsbury
" Citrus and green olive Rub". only 35 grams.Its about £2, but lasts for a few portions of fish-i sprinkle it thickly over the top and bake for about 20mins. Its basically dried onion,olives,lemon peel ,garlic,salt suger and a few other spices,dehydrated.
Does anyone have any recipes to make this yourself,or any other quick ideas for white fish?
Discovered this product from Sainsbury
" Citrus and green olive Rub". only 35 grams.Its about £2, but lasts for a few portions of fish-i sprinkle it thickly over the top and bake for about 20mins. Its basically dried onion,olives,lemon peel ,garlic,salt suger and a few other spices,dehydrated.
Does anyone have any recipes to make this yourself,or any other quick ideas for white fish?
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Comments
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How about spreading some pesto on top before baking? Or a breadcrumb/ cheese topping like this - http://www.fish4fun.com/seafoodrecipes.htm#Crispy%20Cheese-Topped%20Fish - you could experiment with adding different spices etc to this.Debt@16.12.09 £10,362.38, now debt free as of 29.02.2012."I cannot make my days longer so I strive to make them better."0
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Pesto-aah-will try that-aldi do the best pesto ever.Thanks.0
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