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Lamb stock
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[Deleted User]
Posts: 0 Newbie
Following on from the gammon stock thread I was wondering what to use left over lamb stock for? I use some for gravy but end up with lots left. Is there a soup perhaps? The stock usually has mint and rosemary in plus a good slosh of red wine!
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Comments
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A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
What about a morrocan style chickpea soup?
I'd fry some onions, chunks of carrots, leftover lamb (if you have any) with some cumin, garlic, turmuric, chilli and a dash of cinnamon. Then I'd add the stock and chickpeas and garnish with coriander.0 -
Boulangre Potatoes, especially if serving with left over sliced lamb (or add some leftover lamb to the slices of potato and onion for a posh hotpot).0
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