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what is this vegetable?

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Hi all,

Got what I think is a squash but the internet think it's a marrow. the skin is smooth
can someone help?
image017ug3.th.jpg
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Comments

  • littleredhen
    littleredhen Posts: 3,302 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    squash is usually yellow - looks like marrow to me
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  • celyn90
    celyn90 Posts: 3,249 Forumite
    It could be either as you sometimes do get pale corgettes, but I think you're right - it looks more like a squash to me. I guess if you cut it, the insides might give you more of a clue

    http://www.genesisseeds.com/organicseed/vegetables/squash.htm
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  • it could be a squash - there are green ones.
  • N9eav
    N9eav Posts: 4,742 Forumite
    looks like a spaghetti squash.
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  • spagetti squash gets my vote....

    cutting it in half would solve your query without doubt :D
  • I'm also of the spaghetti squash persuasion - please put us out of our misery and cut it !:A
    All Art is the transfiguration of the commonplace
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  • THIRZAH
    THIRZAH Posts: 1,465 Forumite
    Or it could be a courgette-we grow a Lebanese variety (they come on a packet of mixed courgettes) which looks like that.
  • Gingham_Ribbon
    Gingham_Ribbon Posts: 31,520 Forumite
    10,000 Posts Combo Breaker
    Spaghetti squash vote too! They're sometimes called vegetable marrows apparently?
    May all your dots fall silently to the ground.
  • Crabman
    Crabman Posts: 9,942 Forumite
    Part of the Furniture 1,000 Posts Photogenic Combo Breaker
    I was going to say it looks like a baby penguin, then I looked at the thread title :o
  • pariskate
    pariskate Posts: 300 Forumite
    Part of the Furniture 100 Posts Combo Breaker
    It's most definately vegetable spaghetti - it's my DH's favourite veg. If you haven't yet cut it, leave well alone and then boil it in its skin for 30 -60 minutes (depends on size - it's not a scientific thing!). When softish to a knife, cut in half, remove seeds in centre (and throw away) and use a fork to separate the 'threads' of 'spaghetti' flesh. Place in oven proof dish, sprinkle with cheese, butter and lots of pepper (I have a non pepper side for me), grill quickly to melt and then eat with lots of enjoyment.
    Must go and check tomorrow at the market if they have some!
    kate
    Saving to pay the tax man
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