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Slow cooker
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Peachyprice is correct! I think the slow setting is just too slow! I would switch it medium and see how you go as I think that should do the trick.
On my electric S/C I only use the low function for curries, chillies and bolognaise because put simply there is only a small amount of liquid in it.Cat, Dogs and the Horses are our fag and beer money
:beer:0 -
Meat turning rancid as it sits there seems like a definite possibility. I'll experiment next time with setting it to medium, and see how it goes.0
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