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Salvage my ciabatta
elsien
Posts: 36,346 Forumite
I've got a ciabatta loaf I bough yesterday, the plan being to use it tonight with a stir fry so I don't have to bother with rice. However it's gone a bit stale and past its prime overnight - anything I can do with it to make it more edible?
All shall be well, and all shall be well, and all manner of things shall be well.
Pedant alert - it's could have, not could of.
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Comments
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splatter some water over the top and put it back in the oven for a few minutes.
There is nothing like fresh Ciabatta though....make the most of it, we are only here for the weekend.
and we will never, ever return.0 -
Bit of damp kitchen towel and popping in the oven is meant to be a fix for dry baguette.
Alternatively, use its dryness to your advantage - croutons?0 -
cut in half and toast0
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garlic butter.
Lots and lots of garlic butter....0
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