Not to fishy fish?

*niptuckfan*

Hi all,

I know that my diet is lacking in nutrients etc and need to start eating more fish - i currently eat prawns and chip shop fish

Can anyone advise a good type of fish to start with no too strong and with simple cooking instructions?

I live on the coast so have lots of local places to buy good quality fish i just dont know where to start

heavenleigh

I'm like you and also dont like fish that tastes too 'fishy' If you like chip shop fish then you should like haddock and cod, tuna steaks and salmon are also quite mild in flavour.

All the above can be quick fried or steamed (wrapped in foil in the oven/steamed in a veg steamer or steamed in the microwave) for around 15-20 minutes.

You could also use a parsley/whitewine or cheese sauce if you like to disguise the fact it is fish!

Leigh xx

*niptuckfan*

thanks Leigh will give that a try!

*niptuckfan*

hey leigh just noticed the bottom of your thread - Im from Arbroath!

heavenleigh

I love the quote i noticed it written on the walls in the national museum of scotland when i was there a fortnight ago, even though i am married to a geordie and now live in england i am still very proud of my scottish birth.

Leigh xx

Lord_Lardington

Whiting is quite mild and, certainly the last time I cought it, cheap as, errm, chips.