Everyone Lost In The Ether

emerald21

mhoc wrote: »

have you been to Liverpool today - this morning - oh dear we missed each other

I did wonder this morning but OH nagged me out of the house before I had a chance to do anything other than the basics

No I may go on Saturday . Talking of batter has anyone found the free ones on cos yet ,only in Tesco s apparently

mhoc

Savvybuyer wrote: »

Alright then:rotfl::rotfl:. I'll consider it again and stick to SP Batter Mix at 15p next time:p.

And you're right - those Batter Mixes last for ages beyond their BB date (far longer than I ever thought they would - Approved Foods website sells them at least a year beyond their date) - so maybe some old 9p ones hanging around would do...:eek::rotfl:

batter mix is OK for 15p, a good filler and also you don't have to worry about expiry dates.

But eggs are my issue.

I can use 2 eggs in a batter mix but then I have 4 left over.
In summer I do boiled eggs with salads but its not summer.
OH has lazy breakfast so he would never think of doing himself a boiled or a fired egg or a poached egg on toast.
I cant eat anything that obviously tastes eggy eg quiche
I like cake making but OH suffers my cakes so there is no point inflicting them on him
so I have 4 eggs left sitting in the fridge making me feel guilty.

Mumto2monkeys

Savvybuyer wrote: »

I know. The Savoy Cabbages are 50p in M. Nothing I can do about that I'm afraid. I can't make them compare! And the White Baps, they never pick up M's Large White Baps and compare against those (though they are £1 at the moment in M:eek::rotfl: according to msm) - those must have been bought on the A mbuy (3 for £1.50). The Rindless pork is the wrong one - and anyway the boneless pork is back at £3/kg in M not £2/kg this week.

I knew about the pork... It was added just to up my spend to the £25 ish mark:)

Savvybuyer

Mumto2monkeys wrote: »

I knew about the pork... It was added just to up my spend to the £25 ish mark:)

I thought you were just sharing a few extracted items from wombles and not your own shop:rotfl::rotfl::T.

mhoc

aau1 wrote: »

Check your Greggs reward accounts for a free festive bake :money:

we both had this on our Greggs app this morning so we got ours and I gave both of them, still warm, to the chap outside Marks with the guitar and blanket and doggy for his lunch

bubbs

aallank wrote: »

wonder why these are working for some people but not others :-(
Did you try the soups too bubbs?

Sorry been ironing
No but i bought some yesterday, i will try again later as going to get some bits

chocaholics

avt h/d this afternoon
3x ASDA Smartprice Spaghetti in Tomato Sauce (395G) £0.48 N/A
1x ASDA Fresh Milk Semi Skimmed (4PT) £0.89 £1.00
2x Dolmio Bolognese Pasta Sauce Intense Onion & Garlic (750G) £4.00 £2.58
1x ASDA Chosen By You Rich Tea Biscuits (400G) £0.60 £0.40
3x Dolmio Bolognese Pasta Sauce Intense Spicy Chilli (750G) £6.00 £3.87
1x ASDA Malt Vinegar (568ML) £0.49 £0.39
6x Regal Lightly Salted Popcorn (150G) £6.00 £6.00
1x Cellier des Dauphins Cru des Cotes du Rhone (75CL) £6.00 N/A
3x ASDA Fresh Linen & Gardenia Plug In Diffuser (UNIT) £12.00 £3.00
1x ASDA Smartprice Eggs (15PK) £1.20 £1.25
0.85x ASDA Loose Banana (order by number of bananas or select kg) (PER KG) £0.58 £0.57
1x Hardy's Nottage Hill Cabernet Shiraz (75CL) £5.00 N/A
1x Montagne Saint Emilion (75CL) £6.50 N/A
Comparison total (compared products only) £31.76 £19.06

emerald21

mhoc wrote: »

we both had this on our Greggs app this morning so we got ours and I gave both of them, still warm, to the chap outside Marks with the guitar and blanket and doggy for his lunch

A www that was kind of you .

Mumto2monkeys

mhoc wrote: »

batter mix is OK for 15p, a good filler and also you don't have to worry about expiry dates.

But eggs are my issue.

I can use 2 eggs in a batter mix but then I have 4 left over.
In summer I do boiled eggs with salads but its not summer.
OH has lazy breakfast so he would never think of doing himself a boiled or a fired egg or a poached egg on toast.
I cant eat anything that obviously tastes eggy eg quiche
I like cake making but OH suffers my cakes so there is no point inflicting them on him
so I have 4 eggs left sitting in the fridge making me feel guilty.

If you really need to use up eggs they make a great hair treatment. Whisk the egg and apply to the hair for 5-10 minutes then rinse with tepid water.... Not hot or remotely warm or it will turn to scrambled egg:rotfl: then dry as usual. It feels a bit strange whilst drying but once dry your hair has a lovely shine and looks healthy;)

Mumto2monkeys

Savvybuyer wrote: »

I thought you were just sharing a few extracted items from wombles and not your own shop:rotfl::rotfl::T.

I never find wombles