Cooking baked sweet potato in halogen oven? Tinfoil?

WannaBLoaded

I put my rack in the halogen the other day and put some tin foil over it and put the potato on top, because i had some steak in there too and don't have a banking tray. It seemed to make the skin a bit crispy.

If i wrap the potato in tinfoil will it make the skin go mega crispy? And how long would it take to cook.

It is a sweet potato so the skin seems thin

I'm hank marvin and fancying a sweet potato with some tuna and onion and other good stuff :j:beer:

redfox

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WannaBLoaded

No one answered me but i found out for myself,

Don't do it, it doesn't cook quick at all.

Hahah

You can tell i am not a chef.