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Flan dish recipes
Lleucu
Posts: 334 Forumite
I have a large flan dish approx 12 inches x 18 inches with holes in the bottom to ensure the base is well cooked. I use it for pizzas and it is very good. The only shortcoming is that the rim is quite low (about 1 inch). Any ideas of things I could use it for - I think it is a bit 'low' for a quiche.
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Fruit tart, perhaps? You could bake a pastry case and frangipane in it, and then build it up with cold ingredents after the bake.
I would imagine that focaccia would come out well too, the underside would be lovely and crispy
Value-for-money-for-me-puhleeze!
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Hope is not a strategy...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!0 -
Tarte au citron and please invite me to share!
Actually the dish would be so big and I am not sure you would be able to freeze successfully, so I guess you would need to use it when catering for a crowd.Solar Suntellite 250 x16 4kW Afore 3600TL dual 2KW E 2KW W no shade, DN15 March 14
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tarte au citron - good suggestion, I found this recipe http://www.theguardian.com/lifeandstyle/wordofmouth/2011/sep/22/cook-perfect-tarte-au-citron0
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A pear and goats cheese tart?I'm C, Mummy to DS 29/11/2010 and DD 02/11/2013
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