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Are these rump steaks really cheap?
fantasyvn
Posts: 342 Forumite
I've just received an 'offer' from a company, Matthew Clough, which claims "29.99 for 10 grass fed, matured Rump Steaks- that is just £3.00 per steak! No supermarket can match this."
Did anyone try this? Is it worthy buying?
Thank you
Did anyone try this? Is it worthy buying?
Thank you
0
Comments
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Are they beef steaks?? You didn't say beef. A Steak is a cut of meat, doesn't always mean it is beef though.0
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Does it give a weight for the steaks - they might be very small. 6 -7 oz British rump is priced at £4.97 but it says the same size Irish rump is £7.48 - that's on the Westin Gourmet site.0
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Aldi British Rump £2.99 for 10oz, £10.57 per kg
The question is whether you want to pay extra for Irish grass fed/ 'mature'
Say 6.5 oz each, 10 piece ~ 1.84 kg
i.e. £16.30 per kg0 -
I've just received an 'offer' from a company, Matthew Clough, which claims "29.99 for 10 grass fed, matured Rump Steaks- that is just £3.00 per steak! No supermarket can match this."
Did anyone try this? Is it worthy buying?
Thank you
As others have said - impossible to say without knowing the weight0 -
If it's the same offer as this http://www.hotukdeals.com/deals/10-x-21-day-matured-6-7oz-grass-fed-rump-steaks-29-99-westin-gourmet-2159331 then it's about £16.20 a kilo (on average).
That's more expensive than the standard Tesco range but a bit cheaper than the "Tesco Finest" range. So it really comes down to the quality of the meat - which I can't comment on as I've never tried it.Let's settle this like gentlemen: armed with heavy sticks
On a rotating plate, with spikes like Flash Gordon
And you're Peter Duncan; I gave you fair warning0 -
Buying meat without seeing it is a gamble, when you choose a piece of meat you choose a piece that looks like it will eat well.0
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Thank you. Without seeing the meat, it is hard to decide. So I won't buy it.0
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I wouldn't be totally put off buying meat online - I've bought this a couple of times for BBQs and it's been excellent: http://pampasplains.com/beef/ribeye/whole-beef-ribeye.html
This one is also really good: http://www.turnerandgeorge.co.uk/the-cuts/onglet.htmlLet's settle this like gentlemen: armed with heavy sticks
On a rotating plate, with spikes like Flash Gordon
And you're Peter Duncan; I gave you fair warning0
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