Lemon drizzle cake help!

lucy_lemon

I'm really hoping someone can offer some advice. I've been making a Nigella Lawson lemon drizzle cake with no problems for years - I must have made it about 30 times and it's always been perfect. But the last two times I've made it, it's sunk. I'm doing nothing differently that I can think of. The first time I thought it was a fluke but obviously when it came out the same way tonight I've realised it must be something else.

Any ideas?

cyantist

Is your baking powder a bit old maybe?

lucy_lemon

cyantist wrote: »

Is your baking powder a bit old maybe?

That was my initial thought, but I got it about a month ago, and another cake I used it in worked out fine. I'm bemused :mad:

Bobarella

Could your oven be on the way out? If it has hot spots and cool spots it would affect the way your cake turns out.

BOBS

have you changed brand of flour ??