Igloo Pudding - anyone got the recipe?

poohzee

After reading the xmas cake thread it got me thinking about a delicous dessert we used to have at Christmas. But i dont have the recipe. As far as I can remember it had ice cream, coco, rum, cherries, fruit and nuts. It was made in a glass basin and frozen then taken out and tipped upside down like a igloo! - Does anyone have the real recipe for this - or shall I just stumble along with ingredients??

Bennifred

Can't help, but it sounds yum! Noticed you didn't list choc chips in there, though

Gingernutmeg

Delia Smith does a frozen christmas pudding ice cream that sounds similar to that ... It's gorgeous, but I made the mistake of making extra glace fruits and marinating them for about six months, blimey they were dangerous

poohzee

any other suggestions??

lindens

It sounds like frozen christmas pudding to me too, although it could be an Ice Cream Bombe. There is a version on sainsburys website.

sternsteven

Try Winter pudding bombe
@ jamieoliver.com

Butterfly_Brain

Igloo Pudding ( serves 8)
[FONT=&quot]
[/FONT][FONT=&quot]2oz Raisins[/FONT][FONT=&quot]
2oz Sultanas
2oz Currants
2oz Cherries
2oz Toasted Flaked Almonds or dried cranberries if you can’t eat nuts
2 Tablespoons sherry
4 ½ oz (125g) Marsh Mallows
¼ pint milk
1 Tablespoon coffee powder
1 Tablespoon cocoa powder
10 fl oz double cream

· Line a pudding bowl with cling film.[/FONT]

• [FONT=&quot]· Leave in freezer until ready to serve (Take our 15 minutes before required).[/FONT][FONT=&quot][/FONT]

• [FONT=&quot]Place fruit, cherries and almonds (cranberries) in another bowl and soak for 1 – 2 hours in sherry.[/FONT][FONT=&quot][/FONT]
• [FONT=&quot]Put marsh mallows, milk, coffee powder, cocoa and milk in a pan and cook until marshmallows are melted, and then leave to cool.[/FONT][FONT=&quot][/FONT]
• [FONT=&quot]Whip double cream.[/FONT][FONT=&quot][/FONT]
• [FONT=&quot]Mix the fruit mixture and pan contents together and gently fold in cream. [/FONT][FONT=&quot][/FONT]
• [FONT=&quot]Place whole mixture in lined bowl and put in freezer, (cover when frozen).[/FONT][FONT=&quot][/FONT]

[FONT=&quot]Note[/FONT][FONT=&quot][/FONT]

• [FONT=&quot]If the marshmallow mixture is too warm it will flatten the cream!![/FONT][FONT=&quot][/FONT]

Gigervamp

Blimey, this is an old thread!

ivyleaf

It does sound gorgeous though - thanks for the recipe, Butterfly Brain :T