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loads of mash!

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  • I love mash plonked in the middle of a bowl of Heinz tomato soup.
  • I love mash plonked in the middle of a bowl of Heinz tomato soup.

    Soup n'spuds - that was another granny favourite.

    You can tell I'm Irish, there were always leftover potatoes in our house growing up :)
  • Tink_04
    Tink_04 Posts: 1,206 Forumite
    Part of the Furniture 1,000 Posts Photogenic Combo Breaker
    Thanks -I have made some cod and spring onion fishcakes, some cheesy spring onion mash which was demolished by small children with beans and sausages for tea, we are having sausage and mash for tea with the kids having the same tomorrow and then going to use the last of it if on Friday it not sure what with now as have loads of choices :) thanks everyone it's worked out really cheap meals this week and next with all the potatoes we have used! We have chips,roasties,mash & fish cakes galore in the freezer too :)
    Living the simple life
  • melanzana
    melanzana Posts: 3,953 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    OMG this thread has me starving for a feed of mashed spuds!

    If I had that much left over, I wouldn't think about it at all, just heat it up, melt butter into it, a bit of grated mature cheddar on top and EAT.

    So much for me trying to cut down on carbs. I need mashed spuds right now. So thanks for giving me that craving. LOL.
  • Tink_04
    Tink_04 Posts: 1,206 Forumite
    Part of the Furniture 1,000 Posts Photogenic Combo Breaker
    The last of the mash will be eaten tonight and I'm pleased nothing went to waste as I hate wasting food but try to mix it up enough so we are not eating the same every day. The cheesy mash went down a treat and DH loved it and it was perfectly timed for the weather change too :)
    Living the simple life
  • Caterina
    Caterina Posts: 5,919 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    melanzana wrote: »
    OMG this thread has me starving for a feed of mashed spuds!

    If I had that much left over, I wouldn't think about it at all, just heat it up, melt butter into it, a bit of grated mature cheddar on top and EAT.

    So much for me trying to cut down on carbs. I need mashed spuds right now. So thanks for giving me that craving. LOL.

    You and me together! Guess what's for dinner tonight *sigh* with need-to-use vege bangers and steamed buttered cabbage! :T
    Finally I'm an OAP and can travel free (in London at least!).
  • Three words: corned beef hash. :D
  • Tink_04
    Tink_04 Posts: 1,206 Forumite
    Part of the Furniture 1,000 Posts Photogenic Combo Breaker
    Never even thought of that!

    Mind we having bought corned beef for years as its not cheap anymore, I used to always make corned beef & potato pie too.
    Living the simple life
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