We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Using cocoa instead of baking chocolate?
npsmama
Posts: 1,277
Forumite
With other additions I guess but here's the recipe:
125g sugar
3 eggs
200g melted chocolate
150g butter
125g ground almonds
Bake ina loaf tin at 165C for 30min.
I'm out of chocolate but have lots of cocoa. Is there any way I can use cocoa?
Thanks
125g sugar
3 eggs
200g melted chocolate
150g butter
125g ground almonds
Bake ina loaf tin at 165C for 30min.
I'm out of chocolate but have lots of cocoa. Is there any way I can use cocoa?
Thanks
"Finish each day And be done with it.
You have done what you could.
Some blunders and Absurdities have crept in.
Forget them as soon as you can."
You have done what you could.
Some blunders and Absurdities have crept in.
Forget them as soon as you can."
0
Comments
-
melt together 3 tbsp cocoa with 1 tbsp butter for 1 oz baking chocolate0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 355.7K Banking & Borrowing
- 254.9K Reduce Debt & Boost Income
- 456.1K Spending & Discounts
- 248.3K Work, Benefits & Business
- 605.9K Mortgages, Homes & Bills
- 179K Life & Family
- 263.7K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.7K Read-Only Boards