Freezing cooked soya mince?

Curv

MS = using soya mince + OS = batch cooking. But can I freeze bolognese/lasagne etc if it's made with (dried) soya mince? And if so, can it be cooked from frozen or would it need to be defrosted?

Thank you, O'Knowledgable OSers :T

Curv x

dolly_day_dream

I make bolognaise sauce regularly with dried soy mince and always freeze the extra - it re heats really well in the microwave.

Browntoa

ditto here

Curv

Thanks guys... is that from frozen? Also, have you tried re-heating in the oven? I ask because I tend to freeze in foil containers.

dolly_day_dream

I reheat from frozen usually in individual portions in plastic boxes. I have reheated in the oven when I have made a lasagne with the sauce and it has been fine - both from frozen and not.

Curv

Thanks again... am off to get a couple of bags today. That's me busy this weekend then!

moanymoany

I regularly freeze sauce made with dried soya mince. I've both thawed and used and microwaved from frozen. Both successful.