Broth ingredients

remorseless

maybe a silly question, where do you get bones, etc to make home-made broth/stock?

I don't have a butcher nearby supermarket don't seem to sell bones?

sarah1972

remorseless wrote: »

maybe a silly question, where do you get bones, etc to make home-made broth/stock?

I don't have a butcher nearby supermarket don't seem to sell bones?

I freeze my bones from sunday roasts and use them to make a stock and if I have a chicken, I strip it and use the carcass for chicken stock.

Mojisola

The butcher at our local Morrisons sometimes has bones.

Otherwise, you'll need to travel to a butcher's shop - search the web - eg. http://www.fieldandflower.co.uk/buy/beef-stock-bones-1kg_211.htm.

If you want to make broth for its nutrition, raw bones are best.

Missyhenry

You could just buy your meat on the bone and then bone it out yourself.

Nada666

Chicken not a problem. Plenty of supermarket beef joints have bones. Most Lamb joints do.

Don't really understand the problem.

remorseless

not really a problem, I guess I am used to supermarket where they just sell a mix of bones pack for stock/broth.

Nothing that couple of chicken drumstick can't solve!

redfox

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