swapping butter for stork or marge ?

suki1964

mandragora wrote: »

Well, I imagine you won't be eating many scones, cakes or biscuits, in that case, whether made with butter OR marge, which is what the OP was asking about.

I imagine s/he is eating as many as they wish. as long as made with butter and not marge

I too have moved back to butter, whole milk and full fat yoghurt. No ive not gained any extra weight and nor has my cholestrol risen so win win for me

SailorSam

I've never liked butter, i use Vitalite or perhaps Asda olive oil spread on my butties and for making bread 'Asda best for baking' in a block. Not very often i make cakes, but probably which is nearest to hand.

arbrighton

I think people are misreading? I think, given OP is talking about being given LURPAK, which is butter, they're proposing to use butter rather than marge?

betterlife

Stork or marg is fine for baking and so is salted lurpac if its free and u have lots, i dont think it tastes salty, and someone mentioned bad baking with flora, but i dont think you can bake with flora, i think it says on side of tub x

mumofthetwins

Thanks guys ..
I have 9 blocks of lurpack from my granddad then I'm gonna just but stork/Marge as t does work out a lot cheaper and with 2 ravenous kids like Jackie I go through a lot
Thanks again guys


Lisa x

JIL

betterlife wrote: »

Stork or marg is fine for baking and so is salted lurpac if its free and u have lots, i dont think it tastes salty, and someone mentioned bad baking with flora, but i dont think you can bake with flora, i think it says on side of tub x

No it says its ideal for baking, but it makes my fruit sink.http://www.flora.com/product/flora-buttery:)