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ameliarate
Posts: 7,389 Forumite
Hi, I hope I am posting in the right place.
I want to make a cake to look like a graduation cap. I am going to get a "half sphere" tin. If I try to line the tin to make it easier to get the cake out I just know I will end up with odd shapes and creases if I use baking parchment. Does anyone have any suggestions? I believe there are some types of "cling film" that can be used.
Thanks.
I want to make a cake to look like a graduation cap. I am going to get a "half sphere" tin. If I try to line the tin to make it easier to get the cake out I just know I will end up with odd shapes and creases if I use baking parchment. Does anyone have any suggestions? I believe there are some types of "cling film" that can be used.
Thanks.
We don't stop playing because we grow old; We grow old because we stop playing.
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Blessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
Butterfly_Brain wrote: »
Thanks but that doesn't help. It is issues with the actual baking of the cake ie. ensuring it comes out cleanly.We don't stop playing because we grow old; We grow old because we stop playing.0 -
I would bake the cake in a pyrex basin, that has been well greased, then a basic swiss roll, to use as the flat piece on topBlessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0 -
You can buy cake release spray, could be worth a try. Otherwise I'd go with well greased, and when you turn it out leave the bowl on top but cover it with a damp cloth for 5-10 mins - did the trick with a shaped cake I baked the other day that felt like it was going to stick.0
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once you ice it the creases will not be seen.
i would cut a big circle of baking paper and but slits down to about 2in from the centre so the leaves will overlap.Cats don't have owners - they have staff!!DFW Long Hauler Supporter No 1500 -
I've done the same cake, and I greased the half sphere tin, cut the parchment into narrow strips (probably about 1cm wide), and starting at one side of the upturned tin, "stuck" the strips (like forming a "U" shape) to the inside of the tin, working my way around. Really hard to describe, but kind of like making a "nest" of parchment . Like the opposite of covering a balloon in papier mache! I didn't need to cover all the inside of the tin, but I'd guess I'd covered about 80% and it worked perfectly. Hope that helps (and that you understand!)0
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Thank you for all the helpful replied. It will do a "practice" one or two, thank goodness my workmates enjoy cake :rotfl:We don't stop playing because we grow old; We grow old because we stop playing.0
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I have one of those tins that has all spikes and fancy bits in a ring Klugelhof or something. Anyway I have always gone with the instructions with that tin and nothing sticks. Grease well and coat the layer of fat with flour. Works like a charm every time.
Ali x"Overthinking every little thing
Acknowledge the bell you cant unring"0 -
Yes, as alibobsy says, grease well and coat with flour, or cocoa if you're making a chocolate cake. Much easier than faffing with parchment!Accept your past without regret, handle your present with confidence and face your future without fear0
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