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chickpea recipes please
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Chucking into curries and making hummous are my best options!!! do love eating them with a tiny drizzle olive oil and seasoning
here's an older thread which has loads of recipes
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Dust cooked chickpeas in flour and spices and fry til crispy (although next time I make this I might try roasting them) and then serve with a mushroom sauce (fry chopped mushrooms in lots of butter, add flour to make a roux and then use stock or milk to make a sauce) I serve it with boiled rice (I think this is a Rose Elliot recipe) And it's easy to make a hand bashed hommous, add lots of garlic lemon juice and tahini. Plus I love them in veggie curries and with chorizo tomato stews0
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