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jamie at home
red-chilli
Posts: 55 Forumite
Hi,
Did anyone by any chance watch and write down the ingredients for Jamie Olivers Tomato Salad or the Sausage Ragu from this weeks Jamie at Home episode?
I watched the programme and thought i'd remember them, unfortunately i've had a sleep since then and my memory has gone on it's holidays!
Tried googling for them but no joy.....
Did anyone by any chance watch and write down the ingredients for Jamie Olivers Tomato Salad or the Sausage Ragu from this weeks Jamie at Home episode?
I watched the programme and thought i'd remember them, unfortunately i've had a sleep since then and my memory has gone on it's holidays!
Tried googling for them but no joy.....
0
Comments
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if you look on the channel 4 website they are on there.0
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I missed it ..... b***** :mad:
Must remember it is on next week.
Was it good ?Thank you for this site :jNow OH and I are both retired, MSE is a Godsend0 -
I had a look on the Channel 4 site, could find the microsite for the show but no links to the recipes.0
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i just looked too. it says: "A small selection of recipes from the show will be available on the site from 6 September."
so check back then!
HTH
keth
xx
p.s. i expect there'll be a book to go with the series. extra moneymaking opportunity, you know. (yes, i'm cynical.)0 -
The program is free to watch again on 4OD I can highly recommend this service for ctaching stuff you've missedsimplicity is key0
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Ahh yes...I never even thought of that! I have cable too so can watch it on there.....my brain has gone to mush! Thanks for that :-)0
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I missed it ..... b***** :mad:
Must remember it is on next week.
Was it good ?
yes, it was very good actually. he does know what he's doing. unfortunately, all i can do is watch as i'm a useless cook (can't cook, period). also enjoyed watch rick stein yesterday on bbc2
dishes on both progs looked delicious
BLOODBATH IN THE EVENING THEN? :shocked: OR PERHAPS THE AFTERNOON? OR THE MORNING? OH, FORGET THIS MALARKEY!
THE KILLERS :cool:
THE PUNISHER :dance: MATURE CHEDDAR ADDICT:cool:0 -
correct me if i'm wrong but i'm sure if went some thing like this...
olive oil in a large baking tray, fry off some pancetta
add the toms, roast for a bit
rip the skins off the toms by hand whilst still in tray,
push the sausages and the herbs into the tom mixture (toms should still be whole not like a sauce)
roast again for a while.
sorry didn't get times just hope this helps0 -
I love Jamie Oliver, but this one albeit good, seemed a bit putup, a bit too staged, as though he was trying to be his usual casual way but seemed like it was put on for the camera
His past stuff seemed more off the cuff and he seemed a bit uncomfortable _ perhaps it was just me
But that Tomato salad did love very nice0 -
I must say that I did really enjoy Rick Stein. He seems such a lovely man and so understated compared with the likes of Jamie.Thank you for this site :jNow OH and I are both retired, MSE is a Godsend0
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