Rhubarb!

Amara

What to do with it other then crumble?

McKneff

Pie


Fool


Rhubarb in one hand and a cone of sugar in the other (ah, them were the days )

candlelight_2013

Lyn,( Mrs Lurchwalker) last year made a lovely rhubarb breakfast jam, I am sure if you asked her, she would give you the recipe

Candlelightx

skintpaul

tarts, pies, turnovers, toasted sandwiches, rhubard and chips, rhubarb spam and chips, egg rhubarb spam and chips.. :-)

skintpaul

McKneff wrote: »

Pie


Fool


Rhubarb in one hand and a cone of sugar in the other (ah, them were the days )

[Deleted User]

Breakfast Jam

3lbs rhubarb chopped small
3lbs sugar (granulated is fine)
1 lemon
1 lime
1 orange
1/2 pint of water

put the rhubarb and water in a large pan with the juice from the citrus fruits and then pop the shells in too. Bring to the boil and simmer gently until the fruit is mushy and broken down. Add the sugar and keep stirring until it doesn't 'crunch' on the bottom of the pan and is all melted into the fruit. Bring back to the boil and simmer until it reaches setting point. Take out the lemon, lime and orange shells and discard. Pot up while still hot in sterile jars and pop the lids on while it's hot.

makes about 5 lbs.

Tastes a bit like marmalade, that's why it's 'Breakfast Jam'! Hope you like it, Lyn xxx.

Farway

The BBC cooking has some recipes here, not tried, but may help

http://www.bbcgoodfood.com/recipes/collection/rhubarb?cm_mmc=ExactTarget-_-email-_-Good-food-newsletter-440_2015_04_29-_-email&utm_medium=Email&utm_source=ExactTarget&utm_campaign=Good-food-newsletter-440_2015_04_29


PS, the chutney has rave reviews, and of course will store well, Christmas presents maybe?

Hard_Up_Hester

I eat stewed rhubarb with plain yoghurt & muesli for breakfast some days.
Hester

Prudent

I like stewed rhubarb on porridge for breakfast. If you have the Hummingbird cookbooks, there is a nice recipe in one if them fir a rhubarb loaf. I also noticed a recipe for a rhubarb tray bake in the Scotsman magazine today, so will give that a go.

carriebradshaw

loads of recipes here, http://rhubarbinfo.com/recipes I haven't tried any yet though