Help - Millionaires Shortbread Leftovers

sarahf191979

Hi

I have an enormous bag of mis-shaped Millionaires Shortbread and don't want it to go to waste, has anyone got any suggestions as to what I could do with it apart from eat it all:eek:?? Can it be made into any other desserts??

TIA

Sarah

mandragora_2

Freeze it, and eat it incrementally over the course of the next year, rather than all in one go? Crush it up and use it as a cheesecake base? (Again, freeze the 'crumb' if you like - use them over the course of the next year as an ice cream topping?). Send it round to my son's house, and he'll let the kids loose on it?

I've got LOTS of experience with puddings - leftovers aren't much of a problem round here!!!!

sarahf191979

mandragora wrote: »

Freeze it, and eat it incrementally over the course of the next year, rather than all in one go? Crush it up and use it as a cheesecake base? (Again, freeze the 'crumb' if you like - use them over the course of the next year as an ice cream topping?). Send it round to my son's house, and he'll let the kids loose on it?

I've got LOTS of experience with puddings - leftovers aren't much of a problem round here!!!!

Thanks mandragora, didn't think to freeze it leftovers aren't a problem here either just far too much of it lol don't think even my brood could polish it off, cheese cake sounds like a good idea though, heading off to the kitchen now. Thanks Again

Sarah

madvixen

If you crush some up it could replace biscuits in virtually any tray bake. There's an awesome malteasers one doing the rounds at the moment. Crushed choc chip cookies (or millionaires shortbread ) mixed with crushed malteasers and melted chocolate. Stick it all in a tin and pop in the fridge until chilled and set

sarahf191979

Thanks madvixen will give that a try too sounds yum, made a cheesecake last night and chopped a load up and put it in a tub of vanilla ice cream that was lurking in the freezer for another day , the cheesecake was yummy thanks for the idea mandragora. Will try the tray bake later still have loads left :eek:

Thanks

Sarah