Chicken and Pate?

razra

I have a chicken breast and a tub of pate that need using up.
Do you think if I stuffed the chicken with the pate it would taste ok? If so how long should I cook it for? Would 40 mins be about right or is that way too long for a chicken breast?

Thanks

floyd

I think it would taste fabulous, I had this at a swanky restaurant once and it was delish. I think around half hour at 180-ish if its a small breast but if you wrap it tightly in foil it shouldn't dry too much

Floss

Rub the skin with olive oil, cover your tin/dish in foil & put a dribble of wine or sherry in, it will be scrummy!