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freezing cream/mushroom strogonof

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JuneBow Posts: 302 Forumite

27 February 2015 at 12:52PM in Old style MoneySaving

I have some cream which I need to use up or freeze.
I had been going to whip it and freeze it in spoon size portions but I have just bought a huge box of mushrooms for £1 so was thinking of making mushroom stroganoff.
Would it be best to make the stroganoff without the cream. Whip it and freeze dollops with the stroganoff. Or could I make the whole stroganoff and freeze in batches with the cream?

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freezing cream/mushroom strogonof

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