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How long can I keep a cooked dinner in the fridge

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Hi everyone, I made a sausage and mash dinner today with onion and mushroom gravy and it was delicious.
I live alone and whenever I make a cooked dinner, I do 2 one to eat on the day, and I eat the other normally the day after, I keep the 2nd dinner in the fridge with a cover over it, now assuming I don't feel like the dinner the following day how long is it safe to keep in the fridge ? thanks
Low Carb High Fat is the way forward I lost 80 lbs

Since first using Martins I have saved thousands

Comments

  • GreenNinja
    GreenNinja Posts: 601 Forumite
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    I would say 2-3 days

    I do the same as you incidentally

    :j
  • Penny-Pincher!!
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    I freeze meals like this all the time and they are fine, but I would keep covered in the fridge upto 2-3 days.

    HTH

    PP
    xx
    To repeat what others have said, requires education, to challenge it,
    requires brains!
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  • beemuzed
    beemuzed Posts: 2,188 Forumite
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    I'm a coward - probably wouldn't keep in the fridge longer than until the next day, but would happily freeze!
    Resolution:
    Think twice before spending anything!
  • Margaret54
    Margaret54 Posts: 842 Forumite
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    Hi i would keep a cooked dinner in the fridge 1-2 days and it is always fine.
    Do a little kindness every day.;)
  • tryingtobegood
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    I used to have a cooking day on a Sunday and made enough meals to do me until the following Friday. These were mainly mince or chicken based dishes and I kept them in portion sized boxes to take out when needed. I never had any problems with the food going off. I always let the dishes cool and transferred them to the fridge as soon as possible. If I knew it wasn't going to get used then it would go into the freezer.
    I am now thinking.....why am I not that organised now??
    Must learn not to count chickens before they are hatched!!!!:D

    Every day is a new challenge not a new problem!:p

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  • Swan_2
    Swan_2 Posts: 7,060 Forumite
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    I agree with the 2-3 days camp

    although I'm sure I've eaten things that have been around a quite a bit longer than that & lived to tell the tale :o
  • jo1972
    jo1972 Posts: 8,901 Forumite
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    I'm terrible, if it's not eaten on the day it's cooked then I have to chuck it, unless I can freezer it first of course. I'm the same with best before dates, I would rarely eat something with today's date on it and definately never if it was yesterdays. I think I must've been scarred by a bad bout of food poisoning in my earlier years!!
    DFW Nerd no. 496 - Proud to be dealing with my debts!!
  • free4440273
    free4440273 Posts: 38,438 Forumite
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    just make sure the fridge is cold enough also (adjust the temperature accordingly) :)
    BLOODBATH IN THE EVENING THEN? :shocked: OR PERHAPS THE AFTERNOON? OR THE MORNING? OH, FORGET THIS MALARKEY!

    THE KILLERS :cool:

    THE PUNISHER :dance: MATURE CHEDDAR ADDICT:cool:
  • viv0147
    viv0147 Posts: 1,703 Forumite
    First Post Photogenic First Anniversary I've been Money Tipped!
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    Thank you all for your replies it has put my mind at ease
    Low Carb High Fat is the way forward I lost 80 lbs

    Since first using Martins I have saved thousands
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