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Breast of Lamb

Hi Everyone, I'm looking to cook a breast of lamb and have no idea how to do it so its nice and doesn't taste just fatty. I have a slow cooker if that's a better way to cook than oven. Any recipes or advice appreciated, Thanks.

Comments

  • Maitane
    Maitane Posts: 360 Forumite
    The Skint Foodie has a great recipe to help with the fattiness. http://www.theskintfoodie.com/slow-cooked-breast-of-lamb.html
    "We always find something, hey Didi, to give us the impression we exist?" Samuel Beckett, Waiting for Godot.
    DFW Club number 1212 - Proud to be dealing with my debts
  • Don't have a recipe to hand but stuffed boned then rolled and slow roasted lamb breast was a staple of my childhood. The slow roast renders most of the fat out leaving a crisp outer with meaty inner and stuffing imbued with a rich rich lamb taste.

    Might have to do one myself now!
  • Steve059
    Steve059 Posts: 2,686 Forumite
    1,000 Posts Combo Breaker
    edited 15 February 2015 at 8:44PM
    Make use of the fat and cook it on top of a "trivet" of roasted vegetables.
    If you fold it in half, will an Audi A4 fit in a Citroen C5? :)
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