We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Baked Potatoes go Grey

eeteemee6
Posts: 12 Forumite
Yesterday I cooked a baking potato (4 mins in microwave then finish off in oven). It looked OK before cooking, but when I cut it open, it started slowly going grey at the edges.
This has happened before with supermarket baking potatoes, but not with (puts on sexy voice) Marks and Spencer baking potatoes.
Anyone else have this problem - and is there any way to avoid it?

Anyone else have this problem - and is there any way to avoid it?
0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 349.7K Banking & Borrowing
- 252.6K Reduce Debt & Boost Income
- 452.9K Spending & Discounts
- 242.6K Work, Benefits & Business
- 619.4K Mortgages, Homes & Bills
- 176.3K Life & Family
- 255.6K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 15.1K Coronavirus Support Boards