Pork Dripping

Billie-jo

Yes you can freeze pork and beef dripping. Pork dripping is a favourite of mine although we don't have it too often.

Liz_M

This has made me remember last time I made roat pork, I used a shoulder joint. There was quite a lot of fat and the brown juices/jelly too - I put it all in a bowl thinking it must be useful for something. It stayed in the fridge for a while and then I binned it. What can I do with this in the future? Don't want to waste it but I don't use extra fat when roasting meat, plus I don't do a roast every week so is there something else I can use it for? I'm happy to separate and use the fat/brown stuff for different things!

Thanks in advance!

Pollycat

LOL

I'm cooking a pork leg joint today and I have some home-made pork dripping left over from some pork fat off a shoulder joint that I cooked up and made some awesome crackling.

So I Googled 'cooking a pork joint in pork dripping' and my 6 year old thread popped up.