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Bakeware/Kitchenware Advice

The_One_Who · 2014-11-30 13:41:25

Bit of a lurker on this board, but think this is the most appropriate place for this thread. I am looking to purchase all-new bakeware/kitchenware, things like baking trays, casserole dishes, frying pans, wooden spoons, etc. I can get basic stuff in the supermarkets for a few pounds, but do they last? I am willing to pay a…

Comments

peachyprice Posts: 22,346 Forumite

30 November 2014 at 11:36PM

Callie22 wrote: »

I also really rate the Sainsbury's bakeware - not the really cheap stuff, but their 'cooks range'. It's often on offer at 1/3 off and it's really solid and hardwearing. You don't get that awful boingy bang that you can get with thinner stuff, when you put the cold tray in a hot oven and it warps!

I second this. Great bakeware, I always pick up a piece or two when it's on offer.

My latest is a loose bottom fluted flan tin, it's 1000 times better than the Tefal I had before, really makes a difference to pastry.

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