Preparing for Winter V

mardatha

WCS I'd eat the makings before they ever got made

fuddle

<<<< eats the jelly cubes before they even get dissolved into jelly.

mardatha

:D:D That's terrible. I would never ever do that!
*fibber*

Eenymeeny

'<<<< eats the jelly cubes before they even get dissolved into jelly. '
'That's terrible. I would never ever do that!
*fibber*' I'm glad that I'm not the only one!
I hope that you've got your delivery by now Mardatha. I imagine you sitting with chocolate all around your mouth and a satisfied grin Just thinking, what was the point of inventing drones if they aren't used for emergency sweetie drops?....
I was right, snow melting here now but as the temperature is dropping I suppose that we'll wake up to some tomorrow morning. Hoping that we don't get any fresh stuff though.:(

mardatha

:EasterBun:EasterBun This is me !

westcoastscot

Oh I love jelly cubes :-)
I made a proper rice pudding yesterday - lush! Am going back to having puddings I think - they're very comforting

pollyanna_26

I can see you mar stuffing your face ! Hope you've got the sick bucket nearby .

Good to see you WCS . I make my rice puddings half milk , half evaporated milk as my mum did . They're lovely and creamy .

Stay warm everyone .

polly

westcoastscot

pollyanna_26 wrote: »

.

Good to see you WCS . I make my rice puddings half milk , half evaporated milk as my mum did . They're lovely and creamy .

I make mine with a pint of milk, then when it's cooked fairly solid stir in a tin of evaporated milk - lovely!

pollyanna_26

I'm craving rice pudding now . Too late so something for tomorrow .

mar you do realise we were waiting with bated breath over on the fence to see if the sweeties had arrived . If you make yourself sick I'll do a post tomorrow in your favourite green to match your green face .
You're a greedy minx !

polly x

Nargleblast

Puddings are lovely aren’t they? I sometimes do a steamed syrup or jam sponge in the microwave. Make a sponge mix using 1 large egg, 4 ounces each of flour, sugar and butter and a splash of milk. Butter the inside of a Pyrex pudding basin, add 2 generous tablespoonsful jam or syrup, dollop sponge mix on top. Stand basin on a plate and microwave 5 or 6 minutes - sorted! Good with custard, cream or ice cream.