Preserves with apples

Kim_kim

I was thinking apples, cider vinigar, sugar & chilli (flakes for prettiness & chilli paste for punch) would make a good preserve.

I've already made it once with water instead of cider vinigar & I had to throw it away, far too sweet & I used too much water it was like soup!

Do you think with a little cider vinigar might be good?

Any similar recipes?

I've seen some that require straining the apple. To be honest I think that's pretty wasteful & sounds fiddly too, I'd rather make use of the whole fruit.

Farway

search on line for apple chutney, lovely, I used the spiced one from BBC, but there are many more

Seakay

http://allrecipes.co.uk/recipe/28395/apple-chilli-chutney.aspx

http://www.bbc.co.uk/food/recipes/chilliapplejelly_7293

Kim_kim

Farway wrote: »

search on line for apple chutney, lovely, I used the spiced one from BBC, but there are many more

Seakay wrote: »

http://allrecipes.co.uk/recipe/28395/apple-chilli-chutney.aspx

http://www.bbc.co.uk/food/recipes/chilliapplejelly_7293

I was going to do the bottom one by AWT but the straining put me off, I thought it wasteful.
I could do either of the other two & skip the spices, maybe add extra chilli:T

Thank you

Kim_kim

http://www.bbcgoodfood.com/recipes/335613/slowroast-pork-rolls-with-apple-chilli-chutney

Found this one that looks nice & blonde, what I had in mind. In case I've got anyone fancying it too.

Thank you for the help ladies I changed my search from preserves to chutney & found that because of your links.

Farway

Kim_kim wrote: »

http://www.bbcgoodfood.com/recipes/335613/slowroast-pork-rolls-with-apple-chilli-chutney

Found this one that looks nice & blonde, what I had in mind. In case I've got anyone fancying it too.

Thank you for the help ladies I changed my search from preserves to chutney & found that because of your links.

And bloke