E: 30/11 ? Win a penguin and fish fingers

claire21

http://www.fishisthedish.co.uk/win/celebrate-monty-the-penguin-loving-fish-fingers-competition

torbrex

d) all of the above and more

slbhill

While it's still on the first page...


the way the prize is phrased I thought the penguin was for eating :eek:


You'll be glad to know i isn't - the prize is a 14cm official cuddly "Monty the Penguin" from John Lewis and 50 fantastic Young's Fish Fingers.

One-Eye

slbhill wrote: »

I thought the penguin was for eating :eek:

aaaawww - and I'd already found some recipes

Roast Penguin
Ingredients:
Penguin breasts
Butter
Beef suet
Dried onions
Flour
Gravy granules
Salt and pepper to taste
Method:
Season the penguin breasts well with salt and pepper and dip each piece in melted butter. Roll in flour and fry in beef suet to seal the meat, turning once. When each side is crisp, place in baking tray and pour over the fat from the frying pan. Sprinkle with dried onion and cook in the oven on medium heat until tender. For the gravy – stir a teaspoon of flour into the cooking fat then add a spoon-full of gravy granules and sufficient water or stock to thicken.

tdighton

This has now finished have clicked expired
We have a winner! Well done Denise from Ware in Hertfordshire, who has won a 14cm official Monty the Penguin from John Lewis and, even better, 50 fantastic Young's Fish Fingers!