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Can you freeze aubergine?

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In its raw form, that is. I know it'll probably go mushy, but I've got some leftovers and I don't have time or ingredients at the moment to make something with it to freeze. So I was thinking if it was freezable as it is, I could do it in chunks and stick it in a curry or something another time. Would it work, do you think?
All shall be well, and all shall be well, and all manner of things shall be well.

Pedant alert - it's could have, not could of.

Comments

  • Horace
    Horace Posts: 14,426 Forumite
    I found this on the internet (eggplant is aubergine) so it looks like you can freeze it. http://www.pickyourown.org/freezingeggplant.htm
  • CupOfChai
    CupOfChai Posts: 1,411 Forumite
    Yeah you can, I have before.
  • VfM4meplse
    VfM4meplse Posts: 34,269 Forumite
    10,000 Posts Combo Breaker I've been Money Tipped!
    Not quite the same though - it oxidises fast and absorbs a lot of moisture. It freezes well if cooked as a dish (by which time it is mushy anyway).
    Value-for-money-for-me-puhleeze!

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  • JIL
    JIL Posts: 8,835 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    edited 25 September 2014 at 12:20AM
    I remember asda used to sell chargrilled frozen aubergine slices. Delia even did a recipe using them in that cookbook she wrote that used jarred pasta sauce and other expensive items that made quick meals.
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