PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Ideas for stuffing chicken thighs

Options
Hi all

I was wondering if anyone could share some ideas for stuffing chicken thighs with which can then be frozen. I'm not a fussy eater and will eat most things, the only thing I'm not keen on is fruit in savoury meals.

Thanks!

Comments

  • meritaten
    meritaten Posts: 24,158 Forumite
    of course, sage and onion stuffing first! yummy! (my favourite)
    cheese and herbs.
    butter, garlic and herbs (chicken Kiev)
    Spinach
    Asparagus
    Sausages - a vast variety out there!
  • psso
    psso Posts: 1,210 Forumite
    Black pudding, haggis, mozzarella,garlic butter.
    Fully paid up member of S.A.B.L.E.
    Stash Accumulated Beyond Life Expectancy :D

    Charity knitting 2015
  • Thanks meritaten and psso. I was thinking along those lines but wasn't sure if I could then freeze the thighs. This may be a daft question but is there any kind of rule around what type of stuffing I can freeze and what's no good?

    Thanks
  • JIL
    JIL Posts: 8,835 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    Couscous. Goatscheese. Blue cheese and walnut. Sundried tomato and olive.
  • psso
    psso Posts: 1,210 Forumite
    The ones I suggested all freeze with no problem, have black pudding and haggis in freezer right now. I've never actually frozen them wrapped in chicken but if I did, I'd make sure they were properly defrosted before cooking.
    I usually take the chicken out to defrost, then stuff with whatever, wrap a rasher of bacon round and cook.
    Fully paid up member of S.A.B.L.E.
    Stash Accumulated Beyond Life Expectancy :D

    Charity knitting 2015
  • Eyeore
    Eyeore Posts: 259 Forumite
    Gosh thanks so much for these ideas (and to the OP for the question!). I always use chicken thighs and yet have never thought to stuff them, shall be trying next week!
    2019, move forward with positivity! I am the opposite of Eyeore :rotfl:
  • peachyprice
    peachyprice Posts: 22,346 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Mozzarella, onion and spicy sausage, yum (I'm having those for dinner tomorrow:) )
    Accept your past without regret, handle your present with confidence and face your future without fear
  • meritaten
    meritaten Posts: 24,158 Forumite
    any of the stuffing ingredients we have suggested can be frozen - provided they haven't been previously cooked and frozen.
  • Thanks for all the replies, looks like a weekend of stuffing chicken thighs is on the cards!
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 350.9K Banking & Borrowing
  • 253.1K Reduce Debt & Boost Income
  • 453.5K Spending & Discounts
  • 243.9K Work, Benefits & Business
  • 598.8K Mortgages, Homes & Bills
  • 176.9K Life & Family
  • 257.2K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.