PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.

Should my slow cooker boil?

I have two slow cookers - a large Morphy Richards one which boils and bubbles, and a small 2.5l Russell Hobbs one which doesn't, even on 'high'.

Should it? And does that mean it is dead?

Thanks

P x

Comments

  • pollys
    pollys Posts: 1,759 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker Mortgage-free Glee!
    My ancient prima one, gently bubbles especially around the sides. It's the only one I've ever had so can't compare, sorry.

    Polly
    MFW 1/5/08 £45,789 Cleared mortgage 1/02/13
    Weight loss challenge. At target weight.
  • Lilyplonk
    Lilyplonk Posts: 1,145 Forumite
    edited 20 September 2014 at 4:15PM
    This the Morphy Richards one that I've got - and YES - after a couple of hours - mine will be bubbling away all around the sides of the bowl.

    I notice from the reviews that although lots of people absolutely love it, there's still loads who think it's not much good due to its non-adjustable cooking temperature .

    Afraid, if I'd read the reviews before buying, I'd not have gone with it :(. It was the 'digital timer' that attracted me at the time, but didn't realise that there was no 'temp selector' on it.

    Another problem that's arisen with mine is that the both of the plastic handles have cracked quite badly due to the heat on the outside of the casing. I have to be ultra-careful when cooking with it and make sure that I don't attempt to move it at all while it's switched on.

    Having said that, it's had lots of use in the 6yrs or so since getting it. I batch cook throughout the autumn/winter months - Scouse, Chillis, Oxtail Stews, Lamb Stews, Bacon Ribs etc. I often include dumplings in my meals for the freezer and they come out perfect - just as good after defrosting/reheating :j.
  • I've had several slow cookers over the years and some 'boiled', some didn't, depending what I was cooking in it. If doing a broth or gammon joint, something with a lot of liquid, then it will be more active than something thick such as a chilli. With the latter, I'd expect to see occasional bubbles here and there.

    I wouldn't worry if it does or doesn't boil as long as your food is cooked in the time you would expect it to be.
    Progress not perfection.

    Seen on a mug: "I'm not so good with advice. May I interest you in a sarcastic comment?"
  • heuchera
    heuchera Posts: 1,825 Forumite
    I have a little Swan slow cooker and it boils (well, bubbles away) after it's been on the low setting for a few hours.
    left the forum due to trolling/other nonsense
    28.3.2016
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 349.8K Banking & Borrowing
  • 252.6K Reduce Debt & Boost Income
  • 453K Spending & Discounts
  • 242.7K Work, Benefits & Business
  • 619.5K Mortgages, Homes & Bills
  • 176.3K Life & Family
  • 255.6K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 15.1K Coronavirus Support Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.