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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Should my slow cooker boil?

Puddylove
Posts: 507 Forumite
I have two slow cookers - a large Morphy Richards one which boils and bubbles, and a small 2.5l Russell Hobbs one which doesn't, even on 'high'.
Should it? And does that mean it is dead?
Thanks
P x
Should it? And does that mean it is dead?
Thanks
P x
0
Comments
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My ancient prima one, gently bubbles especially around the sides. It's the only one I've ever had so can't compare, sorry.
PollyMFW 1/5/08 £45,789 Cleared mortgage 1/02/13
Weight loss challenge. At target weight.0 -
This the Morphy Richards one that I've got - and YES - after a couple of hours - mine will be bubbling away all around the sides of the bowl.
I notice from the reviews that although lots of people absolutely love it, there's still loads who think it's not much good due to its non-adjustable cooking temperature .
Afraid, if I'd read the reviews before buying, I'd not have gone with it. It was the 'digital timer' that attracted me at the time, but didn't realise that there was no 'temp selector' on it.
Another problem that's arisen with mine is that the both of the plastic handles have cracked quite badly due to the heat on the outside of the casing. I have to be ultra-careful when cooking with it and make sure that I don't attempt to move it at all while it's switched on.
Having said that, it's had lots of use in the 6yrs or so since getting it. I batch cook throughout the autumn/winter months - Scouse, Chillis, Oxtail Stews, Lamb Stews, Bacon Ribs etc. I often include dumplings in my meals for the freezer and they come out perfect - just as good after defrosting/reheating :j.0 -
I've had several slow cookers over the years and some 'boiled', some didn't, depending what I was cooking in it. If doing a broth or gammon joint, something with a lot of liquid, then it will be more active than something thick such as a chilli. With the latter, I'd expect to see occasional bubbles here and there.
I wouldn't worry if it does or doesn't boil as long as your food is cooked in the time you would expect it to be.Progress not perfection.
Seen on a mug: "I'm not so good with advice. May I interest you in a sarcastic comment?"0 -
I have a little Swan slow cooker and it boils (well, bubbles away) after it's been on the low setting for a few hours.left the forum due to trolling/other nonsense
28.3.20160
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