Recipe help please! (Adjusting)

Solstice_3

I have no idea how to adjust cooking times for certain recipes. I have a 1.98kg boneless shoulder of pork and I want to slow cook it. The recipe I wanted to follow uses a 4.5kg bone in shoulder of pork, how do I adjust please? Or how can I cook mine

Recipe = 4.5kg bone in 220c for 1.5 hours then turn down to 130c add 750ml of water and cook for 4 hours.

Thank you!

Ps I need to cook this for tonight's dinner

Alton_Towers

I would say about 40 minutes at 220c then turn down to 130c for around 2 hours, if its falling off the bone then you know its cooked. Just keep an eye on it so as you don't want it dried out.

Solstice_3

Thank you! ^_^

It doesn't have a bone to fall off though Should have said I have a fan oven so thinking drop to 200c and 110c?

Alton_Towers

OK if no bone then maybe adjust by 5-10 mins less. As its a fan oven then yes drop the temps as you have stated.


Enjoy!