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Frozen Nectarines
kerri_gt
Posts: 11,202 Forumite
I'm trying to use up some of my freezer stock and have some frozen nectarines (halved and stoned). I was thinking of doing a kind of compote with a ginger syrup (have some ginger in a jar in the fridge).
Anyone got any other suggestions though? Preferably not a crumble as i'm a bit crumbled out from a glut of blackberries
Trying to keep it relatively healthy too.
Anyone got any other suggestions though? Preferably not a crumble as i'm a bit crumbled out from a glut of blackberries
Trying to keep it relatively healthy too.
Feb 2015 NSD Challenge 8/12
JAN NSD 11/16
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Comments
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I like grilled peaches so maybe you could grill the nectarines and serve with some natural yogurt, honey and some kind of nut? (I like pistachios with my fruit)Emergency Fund - £8572.39 / £10,000 :: Mortgage OP 2025 - £LISA 24/25 - £3200 / £4000 :: NSD 2025 - 2 / 150 :: Books Read: 1 / 52 :: Decluttering - 4 / 1000Engaged 9th December 2010 :: Married 29th October 2015 :: Bought a House 13th January 20170
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Why not make a fruit cobbler with them?0
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Fairly sure you can make clafoutis with nectarines, not sure how healthy it'll end up though!0
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Nectarine frozen yoghurt?
I do think your compote sounds really lovely though and something where the fruit is pureed is probably the right way to go with frozen ones.Saving for deposit: Finished! :j
House buying: Finished!
Next task: Lots and lots of DIY0 -
Make some Hairy Dieters rice pudding and serve warmed nectarines with it.
The rice pud is cooked on the stove top.
100g pudding rice
200ml water
400ml milk
1 tsp golden caster sugar (I use ordinary granulated).
1 tsp vanilla essence
Bung everything into a saucepan and put on the stove stirring occasionally - do not let it boil as soon as you see bubbles forming turn it down. Stir constantly until thickened. When thickened it is ready to serve.
It serves 4 people (can be served hot or cold).
Found this when trawling through the internet - 15 recipes for nectarines (use the green arrow buttons at the top of the recipe to move to next one). http://www.delish.com/recipes/cooking-recipes/nectarine-dessert-recipes#slide-10 -
I used nectarines to make a mango-style chutney - chopped small, some white vinegar, white sugar, finely chopped onion & coarse ground chilli. Cooked it off till it went syrupy & kept in a loc'n'loc in the fridge. It ALL went with our next curry (but was v scrummy!):mad: :j:D:beer::eek::A:p:rotfl::cool::):(:T0
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Upside down cake is lovely with peaches or nectarines.:DYummy mummy, runner, baker and procrastinator
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