need help quick-lamb related!!

asparagus1968

hi, havew a bone-in 1kg leg of lamb, but now need to go out so can't roast it before parents come to tea.
Can I cook it in slow cooker, or will it end up sitting in a pool of fat?
would it need to stew or could I cook it "dry" in the slow cooker?
high. medium or low?


thanks in advance

krustylouise

I have made lamb in slow cooker and it was the best lamb I have ever eaten. It was moist and fell off the bone! The gravy I made from the leftover juices was phenomenal and I loved it that much I saved leftover gravy in the freezer!

Enjoy

asparagus1968

fab news! how did you do it please?
in or out of stock, and high, mad or low?
thanks, you have made me feel a bit happier!

asparagus1968

asparagus1968 wrote: »

fab news! how did you do it please?
in or out of stock, and high, mad or low?
thanks, you have made me feel a bit happier!

oops, didn't mean "mad" meant "medium?"

krustylouise

I put 2 halved onions underneath and rested the meat on them, no water or stock etc. {bear in mind this is just under a year ago!}

krustylouise

and 8 hours on low heat... sorry! Sealed the meat first on all sides in a pan before transferring though. Just a quick blast on either side in order to seal the flavours in.

asparagus1968

perfect, you are a star.
cheers.

krustylouise

Just checking in....how was your lamb?