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Vegetarian batch cooking with frozen quorn

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Hi all

I've searched this but couldn't find a thread.

I want to do some batch cooking for my return to work, but I only use frozen quorn when I make chilli or bolognaise. This is to keep costs down. It would either be chopped up quorn sausages or quorn mince.

Would I be okay to freeze a sauce made with these to reheat and eat later? Essentially, the quorn would have been frozen twice.

Thanks:)

Comments

  • Dozey_crow
    Dozey_crow Posts: 312 Forumite
    Hiya,

    Yep.. I have made and frozen lasange and bolognaise and it was fine. Have never cooked with sausages and reheated though.. Maybe someone else will have a better idea.

    I also make up batches of vegetable pasta sauce using what ever veg I can find and these freeze and reheat well.
    How all goes well worth your return to work.☺
  • Dozey_crow wrote: »
    Hiya,

    Yep.. I have made and frozen lasange and bolognaise and it was fine. Have never cooked with sausages and reheated though.. Maybe someone else will have a better idea.

    I also make up batches of vegetable pasta sauce using what ever veg I can find and these freeze and reheat well.
    How all goes well worth your return to work.☺

    Thanks for this :)
  • We've made many a chilli (mince) or quorn fajita mix (chicken) or pasta (sausage) and repeated from frozen with no problems, just have to make sure it's not too sloppy a chilli in the first place or the reheat can be runny. Best reheated in a pan we find, but ok in the microwave too.
  • (Tesco have the 500g chicken for £2 ATM if that's any use)
  • Thank you! Will work on the cook double, freeze half method for the first week back.

    I've not got a very big freezer, so will have to be selective!
  • Linda32
    Linda32 Posts: 4,385 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Would I be okay to freeze a sauce made with these to reheat and eat later? Essentially, the quorn would have been frozen twice.

    Thanks:)

    Yes, but its frozen raw, isn't it? That being the case, you freeze once raw, then freeze once cooked. That is not the same as freezing twice.

    I have frozen and re heated sausages as well as in sausage casserole, its fine.

    HTH
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