E: 29/09 Win A Range Of Sousvide Supreme Products

Lakshmi7

Trusted Reviews

Answer: It eliminates harmful bacteria and allows the food to be cooked thoroughly and equally throughout the cooking process.

weeowens

Thanks.
Question

Why is the precision temperature control provided by SousVide Supreme’s proprietary technology critical to sous vide cooking? Because it... *
Answer


I would go with:

It eliminates harmful bacteria and allows the food to be cooked thoroughly and equally throughout the cooking process

weeowens

Thanks,hope it is Ok to add:

We have an 11 litre SousVide Supreme water oven, an 8 litre SousVide Supreme Demi water oven, and 3 Sous Vide Sealers to give away each of which comes with 12 cooking pouches,

weeowens

weeowens wrote: »

Thanks.
Question

Why is the precision temperature control provided by SousVide Supreme’s proprietary technology critical to sous vide cooking? Because it... *
Answer


I would go with:

It eliminates harmful bacteria and allows the food to be cooked thoroughly and equally throughout the cooking process

snakepilsen wrote: »

I would go with

Is proprietary technology.

Coin tossing time for all of us after the edit then :-)

weeowens

snakepilsen wrote: »

I would go with

Because you can clearly monitor the temperature changes

Stuff this for a game of soldiers :-)

I'm off to buy a three sided coin to help on this one.

Any links re a good supplier?

weeowens

weeowens wrote: »

Stuff this for a game of soldiers :-)

I'm off to buy a three sided coin to help on this one.

Any links re a good supplier?

To clarify I have entered via the answer in #2.

Just that SP has posted answers in regard to all three choices so the three sided coin came to mind.

Cheers for all the help.

djc58

weeowens wrote: »

Stuff this for a game of soldiers :-)

I'm off to buy a three sided coin to help on this one.

Any links re a good supplier?

More detail on the review on these products where you can read more about the precision temperature control and bacteria, etc:-

http://www.trustedreviews.com/sousvide-supreme_Oven_review

Hth

venus69

weeowens wrote: »

Thanks.
Question

Why is the precision temperature control provided by SousVide Supreme’s proprietary technology critical to sous vide cooking? Because it... *
Answer


I would go with:

It eliminates harmful bacteria and allows the food to be cooked thoroughly and equally throughout the cooking process

me too after reading this
The water used in the SousVide Supreme is far more efficient at transferring heat to all areas of the vacuum sealed meat at the same time. In this case 55 degrees will gradually seep through the meat cooking it evenly throughout (barring a degree or two) without causing the proteins to toughen due to high temperatures. You end up with a side of beef that is cooked evenly and has a consistent colouring throughout. The clever thing is that you don’t need to hover over it. You set the SousVide to the desired temperature (medium rare in this case) and you leave the beef in for hours without burning it.
Read more at http://www.trustedreviews.com/sousvide-supreme_Oven_review#db3ylLRle1R1uyiW.99