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What is the difference ?
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flow2
Posts: 38 Forumite
I have been given a box of royal icing sugar, is it any different to my normal icing sugar that I use for buttercream/ icing ?
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I think it has dried egg white in, as royal icing has egg white to stiffen it.They call me Dr Worm... I'm interested in things; I'm not a real doctor but I am a real worm.
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Yes, it dries stiff like proper royal icing.... And has egg in as I was wary eating it when pregnant!!Children are born with wings .... Teachers help them to flyOne day your life is going to flash in front of your eyes.... Make sure it's worth watching!!!!!0
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It is different. I don't know how it would react with butter, but you can use it for glace icing, just add the tiniest bit of liquid at a time.
A dream doesn't become reality through magic; it takes sweat, determination and hard work0
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