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Lamb shoulder fillet: help please?

maman
maman Posts: 30,321 Forumite
Part of the Furniture 10,000 Posts Name Dropper
in Old style MoneySaving
I've got two lamb shoulder fillets (YS bargain I've retrieved from freezer). It's not a cut I've ever bought before.


I want to just make a traditional roast with it but all the recipes I've googled seem to pan fry.


Can I do them in the oven? How long? Any advice in general?


TIA

Comments

  • Blackbeard_of_Perranporth
    Blackbeard_of_Perranporth Posts: 7,605 Forumite
    Eighth Anniversary 1,000 Posts Name Dropper Photogenic
    Mint Sauce. MINT SAUCE.


    Slow roasted with rosemary, and some roast tattties. Carrot and peas go well!
  • maman
    maman Posts: 30,321 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Blackbeard_of_Perranporth wrote: »
    Mint Sauce. MINT SAUCE.


    Slow roasted with rosemary, and some roast tattties. Carrot and peas go well!


    That's exactly what I did. DH commented how good and lean it was compared with 'that roll with the stuffing' we had before. He doesn't like the fattiness (but I do) of rolled breast.:(


    Thanks for your help everyone. I'm unlikely to buy it again (unless a good price YS) but at least now I know what do with it.
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