E: 21/07 Win a ‘One Touch’ Weber BBQ + more

Gbear0382

Prize details: http://thermapen.co.uk/blog/news/63-SummerBBQcompetition.html

Entry: http://thermapen.co.uk/content/36-eti-summer-barbecue-competition

Answer = 71C

Please thank weeowens for the answer

Gbear0382

Bump - now open. Need help with the answer

weeowens

Thanks.
When cooking Pork Sausages on a BBQ what is the correct temperature they should be cooked to?

71 deg looks promising: http://www.oscarenterprises.f2s.com/temperatures.html

Still googling

weeowens

This seems to be in the 71 deg region as well: http://thermapen.co.uk/content/12-bbq-cooking-time-guide

Hope it is Ok to add:

win: A SuperFast Thermapen thermometer
A signed copy of DR. BBQ’s ‘Big Time Barbecue Cookbook’
and A ‘One Touch’ Weber BBQ!


Our runner - up will win:
A SuperFast Thermapen
A signed copy DR. BBQ’s ‘Big Time Barbecue Cookbook
and a ‘Smokey Joe’ Weber BBQ