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Extraordinarily Loyal Is The Elite
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Free haircut and shave LSB
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200 FREE PIZZAS dOMINOS cOLWYN bAY
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Right now have to go shut all of the windows - pig muck spreading somewhere around us and the reek is seeking in - the joys of living semi rural
Such fun“Create all the happiness you are able to create; remove all the misery you are able to remove. Every day will allow you, --will invite you to add something to the pleasure of others, --or to diminish something of their pains.”0 -
7 year maintenance program free with a new Ferrari
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Off to work. Hopefully with a chance afterwards to get the shopping I didn't get time to do yesterday.
Have a good day all.0 -
Stainless steel bread bin £2.55 A
:j:j:j thats the anniversary present sorted
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are the fig and vanilla bean candles still good to go?0
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When The Fun Stops Stop0
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Walkies and work time cya all this afternoon :wave:0
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josie_ann57 wrote: »Thank you TM, he and husband are staying with us for the final week before they go, so hope to do lots of memorable things. Thank goodness for skype so I can at least 'see' him often. More important than ever to save pennies now as saving up to visit him. I am so proud of him, he has got a job as maths teacher in the best grammer school in Brisbane, first ever skype interview and job application for Australia. He's only 25.
Here is the recipe TM
Runner Bean Pickle
Makes about 4lb.(2kg)
An excellent way of preserving those runner beans that seem to come all at once
Ingredients:
• 2.5 lbs.(about 1kg) runner beans
• 1.5 pints (900ml) distilled vinegar
• 1.5 lbs. (675g) onions
• 10 oz. (275g) demerera sugar
• 1 level tbsp. turmeric
• 2 level tbsps. dry mustard powder
•2 level tbsps. cornflour
Cooking Instructions:
1. String the beans and slice diagonally into three quarter inch (2cm.) pieces
2. Peel and slice the onions
3. Pour one pint (600ml.) of the vinegar into a pan, add the runner beans and onions, then cover and simmer for about 15 minutes or until just tender
4. Blend the cornflour, turmeric and mustard into a paste with a little of the remaining vinegar
5. Add to the pan with the sugar and remaining vinegar
6. Bring to the boil then reduce heat and simmer gently for 10 minutes, stirring occasionally
7. Spoon into sterilised jars and cover with vinegar proof lids.
Enjoy:)
I'm going to try this today - but can someone please clarify 'distilled vinegar' for me ? Is this ordinary malt vinegar like Sarsons or is it white vinegar or one of the wine ones ? I feel I should know this at my age - but I don't !ELITE 5:2
# 42
11st2lbs down to 9st2lbs - another 5lbs gone due to alcohol abuse (head down toilet syndrome)0
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