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Leftover yoghurt

recovering_spendaholic
recovering_spendaholic Posts: 3,062 Forumite
in Old style MoneySaving
Under pressure from DD's I bought Muller corner yoghurts, and of course there are lots left which are now OOD. I have just made a batch of scone dough using the yoghurt instead of milk, but can I freeze the raw dough? I really don't want scones just now, and just want to freeze the dough, but I think it might be better to bake it off before freezing? Can anyone advise? I don't want to waste flour butter and sugar as well as yoghurt!!
Jane

ENDIS. Employed, no disposable income or savings!

Comments

  • sweetilemon
    sweetilemon Posts: 2,243 Forumite
    Tenth Anniversary Combo Breaker
    I know if you bake them off and freeze them they are lovely just heated in the oven when required. Not tried it with the dough.
  • recovering_spendaholic
    recovering_spendaholic Posts: 3,062 Forumite
    sweetilemon wrote: »
    I know if you bake them off and freeze them they are lovely just heated in the oven when required. Not tried it with the dough.

    Thanks!have just baked them off and will freeze when cool.
    Jane

    ENDIS. Employed, no disposable income or savings!
  • sweetilemon
    sweetilemon Posts: 2,243 Forumite
    Tenth Anniversary Combo Breaker
    If you still have plain yogurt left naan bread, pakora sauce and in curries are a good way to use them up :)
  • barneydee_2
    barneydee_2 Posts: 318 Forumite
    Slimming world tip freeze muller lites like making ice cream keep stirring them as they cristalize voila sin free ice cream.
    Or put into them 35grams of porridge oats over night the next morning add berries a lovely breakfast .
    X
    July grocery challenge £250.00/£408.93
    August grocery challenge£350.00
    2/8£28.46
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