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Every Loquacious Idiosyncrasy Treated Equally - 11+ ELITE Thread
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Shortfatscotsbloke wrote: »Evening all..:hello:
Given the potential of the free multiple fivers at M tomorrow, could we maybe start a list of things that can be frozen and how they are best used without loss of flavour or texture afterwards? I'd love to bash this one but have no idea what to buy.
Thanks
SFSB
or things that keep well, eg £5 of spuds:) £5 onions etc.
im going to treat myself to some grapes normally too posh for me.0 -
He's had the call off the wild;):o
Of the reindeer!Shortfatscotsbloke wrote: »Evening all..:hello:
Given the potential of the free multiple fivers at M tomorrow, could we maybe start a list of things that can be frozen and how they are best used without loss of flavour or texture afterwards? I'd love to bash this one but have no idea what to buy.
Thanks
SFSB
Hello stranger
:D:D:D 100 -
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Shortfatscotsbloke wrote: »Evening all..:hello:
Given the potential of the free multiple fivers at M tomorrow, could we maybe start a list of things that can be frozen and how they are best used without loss of flavour or texture afterwards? I'd love to bash this one but have no idea what to buy.
Thanks
SFSB
:hello: Dumpy I did try earlier but was ignored :eek:When The Fun Stops Stop
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queen_of_cheap wrote: »Good idea SFSB :T
I've not got much clue
learn quick, your nearly a farmer now.
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How you doin' (said in a kinda Scottish Joey accent)..:rotfl:Sunshinemummy wrote: »Hello stranger
:D:D:D0 -
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My thinking is ........berries to freeze.....not strawbs they go mushy.
Plus a load of exotic fruit that will keep well in the bottom of the fridge to make up fruit salads, smoothies, ice creams.
:T:T:TTo do is to be. Rousseau
To be is to do. Sartre
Do be do be do. Sinatra0
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