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Can I freeze tinned veg?

Im just putting together an Approved Food order and they have catering sized tins of veg at silly prices. If I bought these would I be able to portion them off and freeze them or would they go to mush when they defrosted? Thanks. Im thinking particularly peas and sweetcorn.

Comments

  • good_advice
    good_advice Posts: 2,653 Forumite
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    I would not. The veg has been preserved by canning.
    I think you would loose a lot of the goodness in now freezing it as well.
    Loss of texture and flavor.

    Possible = yes.
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  • PasturesNew
    PasturesNew Posts: 70,698 Forumite
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    Just guessing, but if you're desperate to buy them, then you could turn them immediately into a soup and freeze that.
  • firefox1956
    firefox1956 Posts: 1,548 Forumite
    I think you are right they would go to mush after defrosting.
  • pigpen
    pigpen Posts: 41,152 Forumite
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    Why would you want to? Just keep them in the can until needed.. canned veg does not 'go off' it may lose a little of its colour or flavour but it is perfectly edible years and years later.. If you only need part of a can put the remainder in a tub in the fridge.

    Don't put the can in the fridge as once opened it makes your food taste funny.. just fridge it and eat it a day or 2 later.

    Dates on tins are totally irrelevant and to be ignored.
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  • pigpen
    pigpen Posts: 41,152 Forumite
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    and ty for the heads up.. catering size is perfect in my house ;)
    LB moment 10/06 Debt Free date 6/6/14
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  • SailorSam
    SailorSam Posts: 22,754 Forumite
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    I often freeze chopped tomatoes i've not noticed they're any the worse for it.
    If you were to blanch the peas and corn first would that help ?
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  • babyshoes
    babyshoes Posts: 1,771 Forumite
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    I find tinned peas a bit mushy to start with, I would think both would be a bit softer after freezing - but perfectly edible - fine in something like a soup or stew but not as veg on their own any more. If the tins are cheap enough to take a gamble then go for it, otherwise just get one and do as suggested and fridge the leftovers for a couple of days.
    Trust me - I'm NOT a doctor!
  • faithcecilia
    faithcecilia Posts: 1,095 Forumite
    pigpen wrote: »
    Why would you want to? Just keep them in the can until needed.. canned veg does not 'go off' it may lose a little of its colour or flavour but it is perfectly edible years and years later.. If you only need part of a can put the remainder in a tub in the fridge.

    Don't put the can in the fridge as once opened it makes your food taste funny.. just fridge it and eat it a day or 2 later.

    Dates on tins are totally irrelevant and to be ignored.


    I agree totally with the above, but these are 1.5kg tins and I doubt I'd want to look at them by the time I was halfway through!
  • dandy-candy
    dandy-candy Posts: 2,214 Forumite
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    If using them in a stew or soup I think it would be fine, but just draining them and freezing I'm not sure how appetising they would look when defrosted!
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