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frozen cream
anjybabes
Posts: 10 Forumite
hello! I have 6 x large pots of frozen double cream, out of date by 8 days. it's all still frozen in the freezer, what can I do with it? was thinking maybe replace the coconut milk in curries , but that's all the ides I have 
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Comments
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Ice cream? Freeze some bananas and blend the frozen cream with them....
Soups? Chowders etc...0 -
Quiche.
That'd use up 4 fl oz defrosted cream.
I make a pastry base (I know some folks do pastryless quiche, too) and put in tomato, diced onion, Qu0rn chicken-style pieces (you can use bacon if you're a meat-eater) grated cheese (I use extra, extra mature Cheddar) and fresh basil from the pot on the windowsill.
For the quiche mix, I use 4 fl oz double cream, 2 eggs and a good dose of black pepper. Whisk together, pour over the stuff in the pastry base, bake at 180 C for 45 mins.If your dog thinks you're the best, don't seek a second opinion.;)0 -
I would make a desert with it - lemon posset where the cream is cooked with sugar and lemon then chilled, I top mine with raspberries and serve with shortbread biscuits.0
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Use in white sauces eg white wine sauce, pie filling etc
Defrost and whip it to use on top of banoffee pie or with any other desserts
Make butter0 -
i made this
http://allrecipes.co.uk/recipe/13343/creamy-mushroom-risotto.aspx
but it was very rich.
what about some fudge?
http://www.squidoo.com/BestFudgeRecipe
make your own butter0
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