We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The Forum now has a brand new text editor, adding a bunch of handy features to use when creating posts. Read more in our how-to guide
Tender stem brocolli
bigfoot125
Posts: 574 Forumite
bought this from marks and sparks y'day,wondered what is the cooking time to make it perfect
looks really yummy
looks really yummy
0
Comments
-
I usually steam this, say for about 10mins (depends on quantity) until just tender.
This type of brocolli has quite a short shelf life, and even in the fridge, can go yellow quickly, so would keep an eye on any that you are saving.
Although more expensive than 'brocolli' (calabrese), the tenderstem---or the purple sprouting version----is the real brocolli, and tastes much better!!0 -
I LOVE tenderstem broccolli but dont have a steamer so probably it looses all its goodness by bring boiled to death :rolleyes: its weird - hate normal broc but like the tenderstem...0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 353.5K Banking & Borrowing
- 254.1K Reduce Debt & Boost Income
- 455K Spending & Discounts
- 246.6K Work, Benefits & Business
- 602.9K Mortgages, Homes & Bills
- 178.1K Life & Family
- 260.6K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards